Sweet & Savory

 
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an evening of DELECTABLE DELIGHTS, including A seven course dessert-only tasting menu 

 

2.19.2015•7:30pm•Chef Ben Mims

$150

 

Featuring a complete dining experience, with both sweet and savory dessert courses. One night only. Admission includes a seven-course dinner, cocktails, wine, and performances. Manhattan location will be disclosed the day of the gathering. A limited number of seats are available.

 

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